Arguably a rather unconventional sounding recipe, this is in actual fact probably one of the most genius dishes I have ever created. I mean, sweet potato fries in any format with any dipping sauce/side dish are always a mighty fine option, but garlic and green pea guacamole (sounds very strange, I know), has definitely taken things to the next level.
Ever since sweet potato became somewhat mainstream a few years ago, inevitably whenever I am eating out with my mum and 'sweet potato ____' food item features on the menu, my mum will want to, no, rather will STRONGLY INSIST (n.b. demand) that we order that thing. She's apparently obsessed, which is generally okay with me because hey - sweet potato is tasty. No complaints here.
So, sweet potato fries aren't exactly new in my house/family/recipe collection, but garlic and green pea guacamole definitely is, and in my opinion is about to be the new 'it' thing. WHAT. A. COMBINATION. Like, avocado is always 11/10, so it goes without saying that anything 'guacamole' will be good, but garlic and green peas really take things to the next level. The green peas give a subtle flavour (and an extra veggie hit!), yet a brilliantly vibrant green tone and garlic adds a flavour twist that is unexpected, though extremely complimentary to the potato. Topped off with some chilli flakes, this is a side dish/share plate/dinner that is sure to go down as tasty in anyone's books!
Ingredients;
(serves 1/side dish for 2)
2 medium sized sweet potatoes (Kumara if you're one of the lovely NZ folk!)
1 tsp minced garlic
Approx. 1 tbsp mixed dried herbs
Approx. 1/2 tbsp sweet paprika
Approx. 1/2 tsp dried chilli flakes
Approx. 1 1/2 tbsp olive oil
1. Preheat an oven to 180 degrees Celsius (fan-forced).
2. Peel the sweet potatoes, then cut into fries (depending on your personal preference, you could also make wedges, though I personally prefer fries approx. 1cm square and around 10cm or so long).
3. Lay the fries out on a lined baking tray.
4. In a small container, combine the minced garlic, herbs, paprika, chilli flakes and oil. Mix through well and then pour over the uncooked fries. Use (clean) hands to make sure all the fries are well coated.
5. Cook the fries for approx. 20 minutes before flipping them over. Cook for a further 15-20 minutes, or until they just start to brown.
Guacamole
1 ripe avocado
1/4 brown onion
1/2 cup green peas
Small handful fresh coriander
1 tsp minced garlic
Juice from 1/2 lime
Chilli flakes (to serve)
1. In a blender, scoop the avocado flesh out, and add in along with all the other guacamole ingredients.
2. Blend on high speed for several minutes until smooth and fully combined.
3. Serve alongside the cooked fries, topped off with some chilli flakes.
To serve, plate the fries up alongside a bowl of the Garlic and Green Pea Guacamole. Enjoy!
No comments:
Post a Comment